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TIME IN
P RTUGAL

Creating moments that take your breath away.

QUINTA DO CONDE IN THE NEWS

GRAPEVINE MAGAZINE

"When Joaquim talks about the farm activities and future projects his voice is full of enthusiasm and pride."

THE GLOBE AND MAIL (STYLE ADVISOR - FOOD/DRINK - PG. 28)

"The point, according to Joaquim, is to make everyone feel "like they've gone to a friend's backyard party." Which , after a few visits, they have."

WATERSHED MAGAZINE

"...harvest dinners are lively experiences where guests tour the farm while local chefs prepare traditional Portuguese dishes with ingredients from the farm."

MORE...

Quinta do Conde

Picton Gazette-Local organic farm, Quinta do Conde celebrates tenth anniversary, and prepares to say farewell

Back in Portugal with Joaquim Conde

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